Private Chef - Chef at Home - Exclusive BBQ - Exclusive dinners - Oysters - Champagne - Wine - Dine
Our Team of Chefs
Foodmaniacs is run by 2 crazy but dedicated, driven and well known chefs on Bonaire. Meet Han ten Winkel and Floris van Loo, both with years of experience creating top quality food. Food that combines all our experience as chefs. We would love to give you an experience that will go above and beyond your expectations.
Book us now
Have a intimate romantic dinner for 4 or a great wine and dine experience with friends and family, a backyard/porch BBQ or just something different for a change?! Our team will give you a great dining experience. If you have any dietary restrictions or you have any special requests.
Just let us know.
* filling in a request is not a final booking. We will reply and confirm.
Bonaire Best Kept Secret
Foodmaniacs may be one of the islands best kept secrets. We are able to “cater” to a select amount of guests and aim to please those select few. If only the best is good enough…. Contact the Food Maniacs Bonaire!
Did you enjoy your evening? Let us know
My boyfriend surprised me with this amazing 5 course diner. Han ten Winkel came to our home and cooked the most delicous 5 course diner ever! You don’t have to do anything. He brings al most everything and cleans everything right away, so you only have to relax and enjoy a amazing star level menu.
My husband surprised me on my birthday, which was also the first day in our new house, with chef Han ten Winkel. What an amazing evening! We started with Moet&Chandon and several hors d’oeuvres, followed by fantastic oysters and a fantastic diner. Han brings everything to your home: plates, pans, all the food, comparing wines etc. He is a very pleasant man and knows a lot to tell about the food and wine. I will definitely do this again, perhaps with some friends next time.
Han was AMAZING! We booked him for three nights and they were truly the best meals of our trip for the seven of us to Bonaire!
The food was fabulous and it was so wonderful to relax “at home” while Han did all of the preparation, cooking and cleaning of our five star dinners!
We booked two five course dinners (with wine pairings) and a “barbecue” with fresh margaritas and the meals and cocktails were all spectacular. The term “Barbecue” doesn’t do the meal justice – we had oysters, mahi-mahi, pork belly and bone-in ribeye.
Han was a fabulous chef and a very warm and entertaining host. I would recommend Han and Foodmaniacs to everyone I know for their vacation to Bonaire.